Container Specifications & Use-Cases
A practical guide for shippers, traders and renters. Includes dimensions, capacity, and best-fit cargo.
Common Sizes
| Type | External (L×W×H) | Internal (L×W×H) | Door (W×H) | Volume (m³) |
|---|---|---|---|---|
| 20ft Standard | 6.06×2.44×2.59m | 5.90×2.35×2.39m | 2.34×2.28m | ~33 |
| 40ft Standard | 12.19×2.44×2.59m | 12.03×2.35×2.39m | 2.34×2.28m | ~67 |
| 40ft High Cube | 12.19×2.44×2.89m | 12.03×2.35×2.69m | 2.34×2.59m | ~76 |
| 45ft High Cube | 13.72×2.44×2.89m | 13.56×2.35×2.69m | 2.34×2.59m | ~86 |
Recommended Uses
Vegetables / Food
Prefer reefer or well-ventilated containers. Clean, food-grade interiors; temperature control prevents spoilage.
Shoes & Apparel
Standard or high-cube with good ventilation. Use desiccants to avoid moisture. HC helps with headroom.
Electronics
Dry containers with strong flooring and moisture control. Consider shock protection and tamper seals.
Heavy Machinery
Flat-rack or open-top when oversized. Ensure lashing points, weight distribution, and crane access.
Quality Notes
- Flooring: Marine plywood/bamboo; verify load rating.
- Ventilation: More vents reduce condensation for garments/leather.
- Door Seals: Inspect gaskets; lockrods must close smoothly.
- Grades: New / Cargo Worthy / Wind & Watertight / As-Is.